Stuffed Bean Chorizo Gorditas Recipe | Cacique
Bean, chorizo, and cheese stuffed gorditas made with Cacique Chorizo, cheese and crema for a savory handheld meal with bold filling and classic flavor.
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Cooking tools:
- Tortilla press
- Comal
- Griddle
- Kitchen scale
- Skillet
- Mixing bowl
- Plastic wrap
- Tortilla warmer
- Kitchen towel
- Paring knife
- Cutting board
- Stove
- Spoon
Ingredients
- 1 1/4 cups warm water
- 1/2 teaspoon salt
- 1 cup masa harina corn flour
- 9 oz Cacique® Pork Chorizo
- 2 cups black or pinto beans
- 6 oz Cacique® Ranchero Queso Fresco
- 1/2 cup Cacique® Crema Mexicana
- 1/2 cup Cacique® Homestyle Salsa
- 2 cups lettuce shredded
- Lime wedges
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