Chorizo Beans with Queso Fresco Recipe | Cacique
Cacique Chorizo beans combine Beef or Pork Chorizo with pinto beans, chiles de arbol, onion, apple cider vinegar, and Queso Fresco.
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Cooking tools:
- Potato masher
- Saute pan
- Wooden spatula
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 tablespoons cup sunflower oil or corn oil
- 3 dry chiles de arbol
- 1 package (9 oz.) Cacique® Beef or Pork Chorizo
- ¼ cup chopped white onion
- 4 cups cooked pinto beans
- 1-1/2 cups bean broth
- 1 teaspoon apple cider vinegar
- Cacique® Queso Fresco, for garnish
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