Cured Snapper in Citrus Salt and Lemon Vinaigrette | Sunkist hk-en
By Chef Jowett Yu
Keywords
- lemons
- citrus salt
- lemon vinaigrette
- snapper
- sashimi
- easy
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Spoon
- Paper towel
- Plate
- Baking dish
- Refrigerator
Ingredients
- 1 whole snapper, sashimi grade (or salmon from New Zealand or Australia)
- 100 g curing citrus salt (See below section for details)
- Lemon vinaigrette dressing, to taste (See below section for details)
- Wood sorrel, optional
- Marigold leaves, optional
- 60 g granulated sugar
- 40 g salt
- 2 Sunkist ® lemons
- 1 tablespoon long red chilies, diced
- 1 tablespoon shallots, diced
- 2 tablespoons Sunkist ® lemon juice
- 1 tablespoon 60N fish sauce
- 2 tablespoons extra virgin olive oil
- 1 pinch black pepper
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