Black Walnut Pumpkin Pie | Saveur

Ingredients

• 10 tbsp. unsalted butter, melted
• 2 1⁄2 cups gingersnap cookie crumbs (from about 30 cookies)
• 1⁄2 cup sugar
• 1⁄2 tsp. freshly grated nutmeg
• 2 2⁄3 cups canned pumpkin
• 1 cup sugar
• 1 tsp. salt
• 1 1⁄2 tsp. ground cinnamon
• 1⁄2 tsp. ground ginger
• 1⁄4 tsp. freshly grated nutmeg
• 1⁄4 tsp. ground cloves
• 3 (7-gram) packages unflavored gelatin
• 2 cups heavy cream, well chilled
• 1⁄2 cup shelled black walnuts, finely chopped