Pumpkin Cheesecake Recipe | Saveur

Ingredients

• 13 oz. gingersnap cookies
• 1⁄2 cup coarsely chopped walnuts (2⅔ oz.)
• 1⁄2 cup confectioners' sugar
• 8 tbsp. unsalted butter, melted
• 1 3⁄4 lb. cream cheese, at room temperature
• 1 cup sugar
• 3⁄4 cup canned pumpkin
• 3 tbsp. dark rum
• 1 1⁄2 tsp. ground cinnamon
• 1 tsp. vanilla extract
• 1⁄2 tsp. kosher salt
• 1⁄4 tsp. ground cloves
• 1⁄4 tsp. ground ginger
• 1⁄4 tsp. ground mace
• 2 large eggs