Frittata with Michigan Potato Crust | Michigan Potatoes
A beautiful Frittata with a crispy potato crust, filled with smoked salmon, asparagus and herbs. This potato frittata recipe is the perfect base to start with to create any frittata you can dream up.
Ingredients
- 1 Tablespoon olive oil
- 1/2 teaspoon kosher salt
- 3 Michigan russet potatoes thinly sliced (with a mandoline)
- 14 eggs
- 1/2 cup milk
- 2 Tablespoons fresh dill chopped
- 2 Tablespoons Italian parsley chopped
- Black pepper to taste
- 1/4 lbs. smoked salmon
- 1/2 lbs. asparagus
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