The BEST Gluten Free Chocolate Chip Cookies Recipe | Samsung Food App

Name: The BEST Gluten Free Chocolate Chip Cookies Recipe | Samsung Food App
Ingredients: 2 1/4 cups (315 g) all purpose gluten free flour (I use Better Batter, but my Better Than Cup4Cup blend works well, too); 1 teaspoon xanthan gum (omit if your flour blend already contains it); 1/2 teaspoon kosher salt; 1 teaspoon baking soda; 3/4 cup (150 g) granulated sugar; 3/4 cup (164 g) packed light brown sugar; 8 tablespoons (112 g) unsalted butter, at room temperature; 2 eggs (100 g, weighed out of shell) at room temperature, beaten; 1 tablespoon pure vanilla extract; 12 to 16 ounces semisweet chocolate chips

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These classic thick & chewy gluten free chocolate chip cookies set the standard for everything a cookie should be. They’re easy drop cookies, ready in a flash any time at all. What makes these...

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Ingredients

2 1/4 cups (315 g) all purpose gluten free flour (I use Better Batter, but my Better Than Cup4Cup blend works well, too)
1 teaspoon xanthan gum (omit if your flour blend already contains it)
1/2 teaspoon kosher salt
1 teaspoon baking soda
3/4 cup (150 g) granulated sugar
3/4 cup (164 g) packed light brown sugar
8 tablespoons (112 g) unsalted butter, at room temperature
2 eggs (100 g, weighed out of shell) at room temperature, beaten
1 tablespoon pure vanilla extract
12 to 16 ounces semisweet chocolate chips