Gluten Free Chocolate Chip Cookies: My Chewy Secret! -…

Ingredients

• 1 ½ cups (192g) Gluten-Free All-Purpose Flour Blend (with xanthan gum already added)
• ½ teaspoon Baking Soda
• ½ teaspoon Salt
• ½ cup (113g) Unsalted Butter, softened
• ½ cup (100g) Granulated Sugar
• ¾ cup (150g) Packed Brown Sugar
• 1 Large Egg
• 1 teaspoon Vanilla Extract
• 1 ½ cups (255g) Semi-Sweet Chocolate Chips (or chunks)
• Optional: ¼ cup (30g) Chopped Walnuts or Pecans