Dill Pickle Relish Adds Bold Flavor to Savory Cornbread Muffins
Savory cornbread muffins made with tangy dill pickle relish, Parmesan, and butter—perfect for brunch or pairing with chili.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Muffin tin
- Toothpick
- Oven
- Mixing bowl
- Spoon
- Measuring cup
Ingredients
- 1 (15-ounce) package cornbread baking mix
- 1/2 teaspoon baking powder
- 1 1/4 cups dill pickle relish
- 1 large egg
- 2 ounces grated Parmesan cheese (about 1/2 cup)
- 2/3 cup whole milk
- 1/3 cup unsalted butter, melted (about 2 2/3 ounces)
- 1 teaspoon garlic powder
- 3/4 teaspoon crushed red pepper
- 1/4 teaspoon kosher salt
- Cooking spray
More Like This
Cornbread Muffins Recipe
givemecookie.com
Parmesan Cornbread Puffs Recipe
food.com
Spicy Cornbread Muffins Recipe
recipeland.com
Kosher Dill Pickle Cornbread Muffins with Pickle Butter
mrswages.com
Foryoueats: Cornbread Muffins
foryoueats.com
Cornbread Muffins with Maple Butter
chopped.com
Cranberry Cornmeal Muffins
relish.com
Cornbread Muffins | Recipe Cart
getrecipecart.com