Kosher Dill Pickle Cornbread Muffins with Pickle Butter
A sweet cornbread muffin with tangy Mrs. Wages® Kosher Dill Pickle pieces, with a dill pickle flavored butter. This recipe is truly for pickle fans! Recipe suggestion: Bacon and Dill Potato Salad...
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Cooking tools:
- Food processor
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Cupcake liner
- Parchment paper
- Refrigerator
Ingredients
- 1 cup all-purpose flour
- 3/4 cup cornmeal
- 1/2 cup sugar
- 1 1/2 tsp baking powder
- 1 tsp salt
- 2 eggs
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
- 1/4 cup prepared Mrs. Wages® Kosher Dill Pickles, diced ¼ inch
- 2 tbsp pickle brine from prepared Mrs. Wages® Kosher Dill Pickles
- 1/2 cup unsalted butter, softened
- 1 tbsp prepared Mrs. Wages® Kosher Dill Pickles, diced finely
- 1 tbsp pickle brine from prepared Mrs. Wages® Kosher Dill Pickles
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