Seared Harissa Garbanzo Beans with Greens and Poached Egg recipe | PCC Community Markets

Ingredients

• 1 1/2 tablespoons high-heat oil
• 1 (15-ounce can) garbanzo beans, drained and rinsed
• 3 cloves garlic, minced
• 1 to 2 teaspoons harissa seasoning
• Salt and pepper, to taste
• 2 bunches kale, rainbow chard, mustard greens or a combination, stems removed and leaves sliced
• 2 tablespoons red wine vinegar
• 4 eggs
• Crusty bread, for serving (optional)