Cheesy Harissa Stewed Beans Recipe (Vegan, Spicy & Creamy)

Ingredients

• ¼ C olive oil
• 1 C finely chopped yellow onion
• 1 C finely chopped celery
• 1 C finely chopped red bell pepper
• 1 tbsp minced garlic
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp sea salt
• 2 to 3 tbsp harissa paste
• 1 tbsp tomato paste
• 439 g great northern white beans, drained and rinsed
• 1 C cilantro, divided
• 793 g crushed canned tomatoes
• 1 C vegan parmesan shreds, plus more for garnish
• sea salt and ground pepper (to taste)