Beef and olive bruschetta – Food & Home Magazine
Beef and olive bruschetta is deliciously salty and crisp. This is the perfect quick and easy dish for when a savoury craving hits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 1 small French loaf, sliced
- 100g sun-dried tomato pesto
- 150g SPAR Sliced Beef
- 50g SPAR Stuffed Olives, sliced
- 50g Fresh Mozzarella Cheese, torn into small pieces
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