Garlic Confit | Recipe Cart
Learn how to make garlic confit in the oven with this simple recipe. To make confit garlic, peeled garlic cloves are slow-roasted in olive oil. The result is a
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.
Ingredients
- 1 ¼ cups peeled garlic cloves (about 3-4 heads)
- 1 ¼ cup extra virgin olive oil
- 1 bay leaf or rosemary sprig
- pinch red chili pepper flakes (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Easy & Flavorful Garlic Confit Recipe: My Must
crock.recipes
Garlic Confit | Recipe Cart
getrecipecart.com
Garlic Confit and Garlic Oil | Recipe Cart
getrecipecart.com
Garlic Confit
growingchefsontario.ca
How to Make and Use Garlic Confit
californiagrown.org
Garlic Confit Recipe
sidechef.com
How to Make Garlic Confit
offthelinecooking.com
Garlic Confit
easypeasy.co