How to Make and Use Garlic Confit

Name: How to Make and Use Garlic Confit
Total time: 75 min
Ingredients: 5 small heads garlic (cloves seperated, with peel intact. ); 1 1/2 cups olive oil; 1 sprig thyme; 1 sprig rosemary; 1 bay leaf; 2 dried chiles (if a bit of heat is desired ); 1 tsp black pepper peppercorns

californiagrown.org

A slow cook in olive oil at low heat with herbs and spices transforms fresh garlic cloves into soft and spreadable cloves of garlic confit!

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