Athens Foods | » Hot and Tangy Phyllo Shells

Ingredients

• 1/2 cup mashed potatoes
• 1/4 cup finely chopped red pepper
• 1/4 cup garbanzo beans
• 1 tablespoon small diced jalapeÒo peppers
• 1/2 cup finely chopped tomato
• 1 tablespoon chopped cilantro
• 1/2 teaspoon hot sauce
• 1/4 teaspoon salt
• 1 teaspoon lemon juice
• 1 package (15 count) Athens® Mini Phyllo Shells
• 15 fresh cilantro leaves, for garnish