Maple-glazed streaky bacon in brioche bun recipe | Good Food
A classic combination of bacon and maple syrup in a toasted brioche bun, topped with a runny egg for the ultimate breakfast or brunch indulgence
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 8 rashers streaky bacon
- 3 tbsp maple syrup
- 4 eggs
- brioche buns cut in half and toasted
- ketchup of choice (we love pomegranate ketchup)
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