Crispy Baked Teriyaki Cauliflower Wings with Tortilla Chip Coating - Recipe By Me
Crispy cauliflower bites coated in crushed tortilla chips and glazed with teriyaki sauce. Perfect as an appetizer or main dish with ranch dressing.
Ingredients
- 1 large head cauliflower, cut into even-sized florets
- 2 cups crushed tortilla chips
- ¾ cup gluten-free all-purpose flour (or regular all-purpose flour)
- 3 tablespoons tapioca flour (or arrowroot or corn starch)
- ¾ cup non-dairy milk
- ½ teaspoon ground black pepper
- ½ teaspoon sea salt
- ½ teaspoon garlic powder
- 1⅔ cups store-bought teriyaki sauce
- 1 bunch scallions, finely chopped (mostly green parts)
- Sesame seeds (for garnish)
- Ranch dressing (for serving)
More Like This
Sweet Baked Cauliflower in Teriyaki Glaze with Crushed Chips - Yummy Gusto
yummygusto.com
Sweet and Crunchy Teriyaki Cauliflower - chefmelt
chefmelt.com
Teriyaki Cauliflower Bites
veganeasy.org
Air Fried Teriyaki Cauliflower Wings - Healthy Recipes by Lyndi Cohen
lyndicohen.com
Crispy Cauliflower Tikka Wings - Radhi Devlukia
radhi-recovery.adeelchohan.com
Crispy Cauliflower Tacos
purewow.com
Vegan Gluten-free Teriyaki Cauliflower Wings - ZardyPlants
zardyplants.com
Teriyaki Cauliflower Bites Recipe by Tasty
tasty.co