Sweet and Crunchy Teriyaki Cauliflower - chefmelt

Sweet and Crunchy Teriyaki Cauliflower - chefmelt

chefmelt.com

Bite into crispy cauliflower coated in crushed tortillas, covered in a sweet teriyaki glaze, and topped with green onions. Perfectly baked for a tasty snack.

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Ingredients

  • 1 big cauliflower, broken into similar-sized florets
  • ¾ cup milk made from plants
  • 2 cups crushed-up tortilla chips
  • 3 tablespoons of tapioca, arrowroot, or corn starch
  • ¾ cup any all-purpose flour (regular or gluten-free)
  • ½ teaspoon ground pepper
  • ½ teaspoon sea salt
  • ½ teaspoon of garlic powder
  • Sesame seeds sprinkled on top
  • 1⅔ cups teriyaki sauce bought from the store
  • Chopped scallion tops (mostly the green part)
  • Serve with ranch dressing on the side

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