Crispy Baked Teriyaki Cauliflower Wings with Tortilla Chip Coating (Easy 42-Min Recipe) - Recipe By
Crispy cauliflower bites coated in crushed tortilla chips and glazed with teriyaki sauce. Perfect as an appetizer or main dish with ranch dressing.
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Ingredients
- 1 large head cauliflower, cut into even-sized florets
- 2 cups crushed tortilla chips
- ¾ cup gluten-free all-purpose flour (or regular all-purpose flour)
- 3 tablespoons tapioca flour (or arrowroot or corn starch)
- ¾ cup non-dairy milk
- ½ teaspoon ground black pepper
- ½ teaspoon sea salt
- ½ teaspoon garlic powder
- 1⅔ cups store-bought teriyaki sauce
- 1 bunch scallions, finely chopped (mostly green parts)
- Sesame seeds (for garnish)
- Ranch dressing (for serving)
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