Finger-Licking Crunchy Teriyaki Cauliflower Wings Recipe

Finger-Licking Crunchy Teriyaki Cauliflower Wings Recipe

www.goodtastingmeals.com

Homemade crunchy teriyaki cauliflower wings deliver mouthwatering plant-based magic for any gathering. Discover the secret to crispy, flavorful perfection without sacrificing wholesome goodness.

View full recipe on www.goodtastingmeals.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Food processor
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Baking sheet
  • Parchment paper
  • Oven
  • Saucepan
  • Spatula
  • Tongs
  • Pastry brush
  • Serving platter

Ingredients

  • 1 large cauliflower, chopped into even-size florets
  • 2 cups crushed tortilla chips
  • ¾ cup gluten-free all-purpose flour (or regular all-purpose flour)
  • 3 tbsps tapioca flour (or arrowroot or corn starch)
  • ¾ cup non-dairy milk
  • 1 ⅔ cups store-bought teriyaki sauce
  • ½ tsp ground black pepper
  • ½ tsp sea salt
  • ½ tsp garlic powder
  • 1 bunch scallions, finely chopped (mostly greens)
  • sesame seeds (optional)
  • 1 bottle of ranch dressing (optional)

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