Ingredients
- 1/2 head cauliflower, cut into small florets
- 3/4 cup cup corn flour
- 3/4 cup milk
- 1 cup panko bread crumbs
- 1 tbsp lemon herb garlic seasoning
- 2 tbsp sesame seeds, to sprinkle
- 5 ml olive oil cooking spray
- 1/4 cup teriyaki sauce
- 1/4 cup fresh coriander leaves to serve
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