BA's Best Pumpkin Pie | Michaila’s Thanksgiving | Umami

Ingredients

• CRUST
• 1 Tbsp. sugar
• 1 ½ tsp. kosher salt
• 2 cups all-purpose flour, plus more for surface
• 5 Tbsp. chilled unsalted butter, cut into pieces
• 3 Tbsp. chilled lard or vegetable shortening
• 1 Tbsp. apple cider vinegar
• 1 large egg, beaten to blend
• FILLING AND ASSEMBLY
• 1/3 cup sugar
• 1 tsp. ground cinnamon
• ¾ tsp. kosher salt
• ½ tsp. ground ginger
• ¼ tsp. ground cloves
• ¼ tsp. ground nutmeg
• 2 large eggs plus 1 large egg yolk room temperature. beaten to blend
• 2 cups unsweetened pumpkin purée
• 2/3 cup sweetened condensed milk
• 1/3 cup heavy cream
• 2 Tbsp. maple syrup
• 2 tsp. vanilla extract
• Whipped cream (for serving)