Grilled Sausages and Radicchio Recipe
For at least one meal at your summer rental, serve sausages They come seasoned and self-contained, with no need for condiments or sauces After a long trip, you just throw them on the grill or under a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooking.nytimes.com.
Ingredients
- 2 large heads radicchio, about 10 ounces each
- 3 to 4 tablespoons extra-virgin olive oil, more to taste
- 1/4 teaspoon salt, more to taste
- 2 pounds sweet or hot Italian sausages
- 1 lemon, halved
- Basil leaves, for serving
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