MARY'S OUTSTANDING CARAMEL CORN | Just A Pinch Recipes
Pop the popcorn and place on a baking sheet in a 250-degree oven to keep warm while making the syrup. In a saucepan, combine next four ingredients and cook to the "hard...
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Cooking tools:
- Popcorn popper
- Candy thermometer
- Oven
- Stove
- Baking sheet
- Saucepan
- Wooden spoon
- Mixing bowl
- Wax paper
Ingredients
- 5 quart(s) popped yellow corn (about 1-1/4 c unpopped)
- 2 stick(s) butter
- 2 cup(s) brown sugar
- 1/2 cup(s) white karo syrup
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) baking soda
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