CARAMEL CORN | Just A Pinch Recipes
Preheat the oven to 250 degrees. Melt butter in a sauce pan and stir in the brown sugar, syrup and salt. Bring to a boil while stirring constantly. Then boil without stirring...
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Cooking tools:
- Candy thermometer
- Saucepan
- Stove
- Oven
- Mixing bowl
- Spoon
- Baking pan
- Airtight container
Ingredients
- 1 cup(s) butter
- 2 cup(s) brown sugar, firmly packed
- 1/2 cup(s) light or dark corn syrup
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) baking soda
- 1 teaspoon(s) vanilla extract
- 5 quart(s) or 20 cups of popped corn
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