Mango and Lime Jellies
Blend lime juice and mango together until smooth. (this should make about 1.5 cups of liquid) Set aside Bloom gelatine in water for roughly 5 minutes, add to a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at changinghabits.com.au.
Cooking tools:
- Blender
- Microplane
- Saucepan
- Stove
- Measuring cup
- Mixing bowl
- Spoon
- Baking sheet
- Parchment paper
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 2 large mangos-flesh
- 3 tbsp Changing Habits Gelatin
- 1 cup filtered water (to bloom gelatin)
- Juice of one lime
- Zest of one lime
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