Tiranga Pasta – Sonal's Jain Kitchen

Ingredients

• 100 gm penne pasta (boiled)
• 1 & 1/4 cup tomato puree
• 1/2 cup pumpkin puree
• 3/4 cup red pepper puree (roasted)
• 1/4 cup pine nuts (or walnuts)
• 1/2 tsp oregano
• 1/2 tsp paprika
• 1 tbsp olive oil
• salt (to taste)
• pepper (to taste)
• cheese sauce
• paprika
• oregano
• dried basil leaves
• 2 tsp margarine (or ghee)
• 2 tsp maida
• 2 cup milk
• cheese (grated)
• 1 packet basil leaves (fresh)
• 1 tbsp cheese (grated)