Speculaas Snowflakes Recipe – Sunset Magazine
Ultra-buttery speculaas snowflakes with a spice blend and crisp texture—perfect for holiday entertaining. Yields 45 servings. Recipe by Elaine Johnson.
Ingredients
- 1 1/4 pounds (5 sticks) salted butter, at room temperature, plus melted butter for the pan
- 1/2 cup plus 5 tbsp. granulated sugar, divided
- 1 cup packed light brown sugar
- 1 tablespoon cinnamon
- 4 teaspoons ground ginger
- 1 1/2 teaspoons ground cardamom
- 1 teaspoon nutmeg
- 1/8 teaspoon ground cloves
- 1 1/4 cups white rice flour, like Bob's Red Mill
- 4 cups all-purpose flour
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