Speculaas Snowflakes Recipe – Sunset Magazine

Speculaas Snowflakes Recipe – Sunset Magazine

www.sunset.com

Ultra-buttery speculaas snowflakes with a spice blend and crisp texture—perfect for holiday entertaining. Yields 45 servings. Recipe by Elaine Johnson.

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Ingredients

  • 1 1/4 pounds (5 sticks) salted butter, at room temperature, plus melted butter for the pan
  • 1/2 cup plus 5 tbsp. granulated sugar, divided
  • 1 cup packed light brown sugar
  • 1 tablespoon cinnamon
  • 4 teaspoons ground ginger
  • 1 1/2 teaspoons ground cardamom
  • 1 teaspoon nutmeg
  • 1/8 teaspoon ground cloves
  • 1 1/4 cups white rice flour, like Bob's Red Mill
  • 4 cups all-purpose flour

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