Recipes

Name: Recipes
Ingredients: Peel off the first layer of skin. This gets the dirt off.; Cut in half lengthwise then cut crosswise, about a quarter inch or less per cut.; Rinse the carrots. Do not scrape off the skin.; Cube them, quarter to one-third inch.; Cut out the pepper stem and cut the pepper into 3/8ths inch strips about half the length of the pepper.; Dump the goat cheese on top of the other ingredients and spread it around a little.

greggsbackyard.com

Grilled carrot and herb packet with goat cheese surprises with sweet squash flavors. Try this unexpected recipe for a gardening treat!

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Ingredients

Peel off the first layer of skin. This gets the dirt off.
Cut in half lengthwise then cut crosswise, about a quarter inch or less per cut.
Rinse the carrots. Do not scrape off the skin.
Cube them, quarter to one-third inch.
Cut out the pepper stem and cut the pepper into 3/8ths inch strips about half the length of the pepper.
Dump the goat cheese on top of the other ingredients and spread it around a little.