Grilled goat’s cheese with garden salad | Gourmet Traveller

Grilled goat’s cheese with garden salad | Gourmet Traveller

www.gourmettraveller.com.au

Australian Gourmet Traveller fast recipe for grilled goat’s cheese with garden salad.

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Ingredients

  • 400 gm each baby green beans and sugar snap peas, trimmed
  • 1 bunch Dutch carrots (about 8), trimmed
  • 4 radishes, cut into thin wedges
  • 1 cup (loosely packed) flat-leaf parsley
  • 8 thick sourdough bread slices
  • 120 ml extra-virgin olive oil
  • 160 gm goat’s cheese, cut into 8 thick rounds (see note)
  • 2 tsp Dijon mustard
  • 2 tbsp white wine vinegar
  • To scatter over: organic nasturtium and viola blossoms (optional)

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