Pork fillet with paprika cream sauce and linguine - Cookidoo® – the official Thermomix® recipe platf

Ingredients

• 2 lean pork fillets
• ½ tsp sea salt
• ½ tsp ground black pepper
• 8 slices prosciutto
• 2 garlic cloves
• 60 g onion
• 200 g red capsicum
• 20 g extra virgin olive oil
• 1 can chopped tomatoes
• 200 g cream
• 300 g water
• 20 g tomato paste
• 1 tsp smoked paprika
• ½ tsp dried chilli flakes
• ½ tsp dried oregano
• 1 tsp Vegetable stock paste
• 30 g dry Marsala wine
• 1 tsp white sugar
• 400 - 500 g hot water
• 300 g linguine pasta
• 80 g cream cheese
• 80 g crème fraîche
• fresh parsley