Pork fillet wrapped in prosciutto with barbecue butter - Cookidoo® – the official Thermomix® recipe

Ingredients

• 1 garlic clove
• ½ tsp fresh rosemary
• 20 g eschalot
• 20 g sun-dried tomatoes
• 1 pinch salt
• 1 pinch ground black pepper
• 50 g unsalted butter
• ½ tsp liquid smoke seasoning
• 1850 g water
• 30 g freshly squeezed lemon juice
• 100 g prosciutto
• 250 - 300 g pork fillet
• salt
• ground black pepper
• 70 g basil pesto