Charcoal-Grilled Chicken Kebabs with Garlic and Herb Marinade

Name: Charcoal-Grilled Chicken Kebabs with Garlic and Herb Marinade
Total time: 255 min
Ingredients: 1/2 cup extra virgin olive oil; 1/4 cup minced fresh basil, parsley, tarragon, oregano, mint, or snipped chives or 2 tablespoons minced fresh thyme or rosemary; 2 medium garlic cloves, minced or pressed through a garlic press (about 2 teaspoons); 1 teaspoon salt; Ground black pepper; 1 1/2 pounds boneless, skinless chicken thighs, cut into 1 1/2-inch chunks; 1 1/2 cups bell peppers stemmed, seeded, and cut into 1-inch wide wedges; 1 1/2 cups onions, peeled and cut into 1/2-inch thick wedges; 2 tablespoons extra virgin olive oil; Lemon wedges for serving (optional)

www.americastestkitchen.com

The best grilled chicken kebabs are succulent, well-seasoned, and really taste like they've been cooked over a fire.

Keywords

Grilling & Barbecue
Vegetables
Chicken
Main Courses

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Cooking tools:

Grill
Chimney starter
Grill brush
Skewer
Garlic press
Chef's knife
Cutting board
Whisk
Mixing bowl
Zip-top bag
Measuring cup
Measuring spoon
Refrigerator

Ingredients

1/2 cup extra virgin olive oil
1/4 cup minced fresh basil, parsley, tarragon, oregano, mint, or snipped chives or 2 tablespoons minced fresh thyme or rosemary
2 medium garlic cloves, minced or pressed through a garlic press (about 2 teaspoons)
1 teaspoon salt
Ground black pepper
1 1/2 pounds boneless, skinless chicken thighs, cut into 1 1/2-inch chunks
1 1/2 cups bell peppers stemmed, seeded, and cut into 1-inch wide wedges
1 1/2 cups onions, peeled and cut into 1/2-inch thick wedges
2 tablespoons extra virgin olive oil
Lemon wedges for serving (optional)