Garlic and Herb Marinade for Chicken Kebabs

Garlic and Herb Marinade for Chicken Kebabs

www.americastestkitchen.com

The key to moist but well-grilled kebabs? Soak them in an acid-free marinade for about three hours before they hit the grill.

Keywords

  • Grilling & Barbecue
  • Quick
  • Marinades
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Cooking tools:

  • Whisk
  • Mixing bowl

Ingredients

  • 1/2 cup olive oil
  • 6 small cloves garlic, minced (about 2 tablespoons)
  • 1/4 cup chopped fresh chives, minced fresh basil, parsley, tarragon, oregano, cilantro, or mint leaves (or 2 tablespoons minced fresh thyme or rosemary)
  • 1 teaspoon table salt
  • Ground black pepper

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