Garlic and Herb Marinade for Chicken Kebabs
The key to moist but well-grilled kebabs? Soak them in an acid-free marinade for about three hours before they hit the grill.
Keywords
- Grilling & Barbecue
- Quick
- Marinades
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Cooking tools:
- Whisk
- Mixing bowl
Ingredients
- 1/2 cup olive oil
- 6 small cloves garlic, minced (about 2 tablespoons)
- 1/4 cup chopped fresh chives, minced fresh basil, parsley, tarragon, oregano, cilantro, or mint leaves (or 2 tablespoons minced fresh thyme or rosemary)
- 1 teaspoon table salt
- Ground black pepper
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