Nibblous | lamb harrira

Ingredients

• 115g/4 oz chickpeas
• 350g lamb, cubed into bite-size pieces
• 1 large onion, chopped
• 1 tbsp olive oil
• 25g/1oz butter
• 1 tsp ground ginger
• 1 tsp ground coriander
• 1 tsp turmeric
• 1/4 tsp cayenne
• 1/4 tsp ground cinnamon
• salt and freshly ground black pepper
• 900ml-1.2 l/1 1/2 - 2 pints chicken or lamb stock
• 400g/14 oz chopped tinned tomatoes
• 55g/2oz long grain rice
• pinch of saffron
• 1 red pepper, skinned, de-seeded and cut into strips
• juice of 1 lemon
• 1 tbsp chopped parsley