Lamb soup (lamb harira) | olivemagazine

Ingredients

• olive oil
• 1 large onion chopped
• 2 cloves garlic finely chopped
• 300g lamb neck cut into small chunks
• 1 tsp ground turmeric
• 1/2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1 tsp smoked paprika
• a pinch saffron
• 1 litre chicken stock
• 400g tin chopped tomatoes
• 2 tbsp tomato purée
• 50g Puy lentils
• 75g long grain rice
• a handful coriander chopped
• a handful flat-leaf parsley chopped