Nibblous | lamb tagine
Moroccan lamb tagine with apricots, almonds, and saffron. Slow-cooked to perfection and served with couscous. Perfect warm meal.
Ingredients
- 300g diced lamb
- 1 squeezed orange and zest
- 20g apricots/prunes/dates
- 20g sultanas
- 300ml chicken stock
- 10g flaked almonds
- 1 tbsp honey
- 1 tin chopped toms
- 1 large onion sliced
- pinch saffron
- 2 tbsp ras al hanout
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