Recipes - Rachel Murray Holistic Nutrition
www.rachelmurrayholisticnutrition.ca
I get creative with salads all year long, however sometimes they are just more enjoyable when the weather is warmer. This spring salad is hearty & full of flavo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rachelmurrayholisticnutrition.ca.
Ingredients
- 340 grams Chicken Breast (grilled and diced)
- 4 cups Kale Leaves (finely sliced)
- 2 tbsps Extra Virgin Olive Oil (divided)
- 1/2 Lemon (juiced)
- 1 Cucumber (diced)
- 1 Carrot (grated)
- 1 cup Cherry Tomatoes (halved)
- 1 cup Slivered Almonds
- 1 cup Blueberries
- 1 Avocado (peeled and diced)
- 3 tbsps Tahini
- 1 Navel Orange (juiced)
- 1 tbsp Yellow Mustard
- 1 Garlic (clove, minced)
- Sea Salt & Black Pepper (to taste)
- 1/4 cup Water
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