Side Dishes - Caramelised Roast Parsnips

Ingredients

• 600 g Parsnips peeled & quartered
• 60 g Butter melted
• 2 tbsp Runny honey or Maple syrup
• 1/2 tsp Ground cumin
• 1/2 tsp Garlic powder or granules
• 1/2 tsp Freshly ground black pepper
• 1/2 tsp Salt