Sakkarai Pongal | How to make Pongal
Sakkarai pongal is the traditional sweet dish of Tamil Nadu prepared during Pongal festival. Here I made the sweet pongal with brown rice and jaggery.
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Cooking tools:
- Pressure cooker
- Kitchen scale
- Potato masher
- Stove
- Saucepan
- Skillet
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
- Ladle
Ingredients
- 200g of Brown Rice(Navara Rice)
- 100g of Jaggery
- 1spn. of Cardamom powder
- 1 1/2 spn. of Ghee
- 1 cup of Water
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