Syrian Eggplant Stew – MyDailyMoment

Ingredients

• 1 pound(s) beef stew meat in 1-inch cubes
• 2 onions, sliced very thinly
• 1 clove garlic, crushed
• 3 tablespoon(s) olive or vegetable oil
• 1/4 teaspoon(s) nutmeg
• 1 teaspoon(s) cinnamon
• 1/4 teaspoon(s) turmeric
• 1 teaspoon(s) salt
• 1/4 teaspoon(s) black pepper, freshly ground
• 2 medium sized eggplants, peeled and quartered lengthwise
• 2 tablespoon(s) tomato paste
• 2 Juice of 2 lemons
• 1 large tomato, peeled and sliced