Syrian Eggplant Stew – MyDailyMoment
Try this exotic Syrian Eggplant Stew for a delicious and flavorful change. Perfect for meat lovers, it combines tender beef with rich spices and smoky eggplants. Servings: 6 | Calories: 1786.8 kcal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mydailymoment.com.
Ingredients
- 1 pound(s) beef stew meat in 1-inch cubes
- 2 onions, sliced very thinly
- 1 clove garlic, crushed
- 3 tablespoon(s) olive or vegetable oil
- 1/4 teaspoon(s) nutmeg
- 1 teaspoon(s) cinnamon
- 1/4 teaspoon(s) turmeric
- 1 teaspoon(s) salt
- 1/4 teaspoon(s) black pepper, freshly ground
- 2 medium sized eggplants, peeled and quartered lengthwise
- 2 tablespoon(s) tomato paste
- 2 Juice of 2 lemons
- 1 large tomato, peeled and sliced
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