Crème de champignons | Recipe Binder
Cream of mushroom soup. Chicken stock is used here, could be replaced with a vegetable stock for vegetarians
Ingredients
- 500g champignons de Paris (button mushroom)
- 30g dried cèpes (porcini)
- 750ml chicken stock
- 150ml crème fraîche (double cream)
- 3 cloves garlic
- 20g butter
- 2 stalks flat (italian) parsley
- salt & pepper
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