Creamy Mushroom Soup | Commune Cooking | Umami

Ingredients

• 3 tablespoons butter
• 1 tablespoon good olive oil
• 1½ cups onions, chopped
• ½ cup shallots, finely chopped
• 1pound fresh cremini mushrooms, sliced
• 2½ teaspoons fresh thyme, finely chopped
• 2½ teaspoons fresh dill, finely chopped
• 1½ teaspoons smoked paprika
• ¼ cup dry white wine
• 1½ tablespoons reduced sodium soy sauce
• 3 cups vegetable broth
• 3 tablespoons all-purpose flour
• ¾ cup whole milk
• 1 teaspoon kosher salt
• ½ teaspoon fresh ground black pepper
• 1 tablespoon lemon juice
• 2 tablespoons parsley, finely chopped
• 2 tablespoons crème fraîche or sour cream
• Crème fraîche or sour cream
• Freshly cracked black pepper
• Toasted sourdough bread or baguette