Perfectly Baked Potatoes in Foil: My Easy, Fail

Perfectly Baked Potatoes in Foil: My Easy, Fail

seafood-portal.com

Explore how to cook baked potatoes in the oven in foil! Enjoy the best baked potatoes, fluffy inside and crispy skin—perfect for any occasion!

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Ingredients

  • 4 large russet potatoes (about 8 ounces each or 225g)
  • 2 tablespoons olive oil (30ml)
  • 1 teaspoon salt (5g)
  • 1/2 teaspoon freshly ground black pepper (2.5g, optional)
  • Optional toppings (butter, sour cream, chives, cheese, bacon bits, etc.)

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