Perfectly Baked Potatoes in Foil: My Easy, Fail
Explore how to cook baked potatoes in the oven in foil! Enjoy the best baked potatoes, fluffy inside and crispy skin—perfect for any occasion!
Ingredients
- 4 large russet potatoes (about 8 ounces each or 225g)
- 2 tablespoons olive oil (30ml)
- 1 teaspoon salt (5g)
- 1/2 teaspoon freshly ground black pepper (2.5g, optional)
- Optional toppings (butter, sour cream, chives, cheese, bacon bits, etc.)
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