Dreamy Raw Vegan Coffee Cupcakes Recipe - No Bake Sweetness! - Dave's Grill

Name: Dreamy Raw Vegan Coffee Cupcakes Recipe - No Bake Sweetness! - Dave's Grill
Total time: 85 min
Ingredients: 1 cup (240 ml / 8 oz) Medjool dates, pitted; 1 cup (240 ml / 8 oz) raw almonds or cashews; ¼ cup (60 ml / 2 oz) unsweetened shredded coconut; 2 tbsps cacao powder; 2 tsp instant coffee powder or espresso powder; ½ tsp vanilla extract; Pinch of salt; 1 cup (240 ml / 8 oz) raw cashews, soaked for 4-6 hours and drained; ¼ cup (60 ml / 2 oz) coconut cream (the thick part from a chilled can of coconut milk); 2 tbsps maple syrup or agave nectar; 1 tbsp brewed coffee or coffee extract; 1 tsp vanilla extract; Coffee beans; Dusting of cacao powder; Shaved dark chocolate

www.davesgrill.com

These delightful decadent raw vegan coffee cupcakes satisfy sweet cravings with guilt-free pleasure. Bold java-infused frosting crowns fluffy chocolate perfection, begging for a single, blissful bite.

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Ingredients

1 cup (240 ml / 8 oz) Medjool dates, pitted
1 cup (240 ml / 8 oz) raw almonds or cashews
¼ cup (60 ml / 2 oz) unsweetened shredded coconut
2 tbsps cacao powder
2 tsp instant coffee powder or espresso powder
½ tsp vanilla extract
Pinch of salt
1 cup (240 ml / 8 oz) raw cashews, soaked for 4-6 hours and drained
¼ cup (60 ml / 2 oz) coconut cream (the thick part from a chilled can of coconut milk)
2 tbsps maple syrup or agave nectar
1 tbsp brewed coffee or coffee extract
1 tsp vanilla extract
Coffee beans
Dusting of cacao powder
Shaved dark chocolate