Tequila Grilled Salmon with Raspberry Sauce – Kosher Recipes | OU Kosher Certification – OU Kosher C
Marinate the salmon in a sauce made with lime juice, orange juice, tequila, olive oil, minced garlic, and cilantro. Grill, then serve with raspberry sauce.
Ingredients
- ½ cup chopped cilantro
- ½ cup tequila
- ¼ cup lime juice
- ¼ cup orange juice
- ¼ cup olive oil
- 2 teaspoons minced garlic
- 2 teaspoons pepper
- 1 teaspoon salt
- 4 (6 oz.) salmon filletsRaspberry Sauce:
- 1 lb. fresh or frozen raspberries, thawed
- ½ cup confectioner’s sugar
- Juice of one-half lemon (3 Tablespoons)
- ¼ cup raspberry liqueur (optional)
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