Warm and Sumptuous Ricotta Dip
Warm Ricotta Dip with lavender honey and fennel crostini—perfect for entertaining. Pair with Napa Valley Sauvignon Blanc for a festive snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oconnellfamilywines.com.
Ingredients
- 1 Tbsp. + 1 Tbsp. GC Napa Valley Natural Savory Proprietary Blend Extra Virgin Olive
- 2 cups ricotta cheese (We prefer Bellwether Farms Whole Milk Basket Ricotta.)
- 1 large egg, organic
- 1 Tbsp. GC Napa Valley Natural Orange Olive Oil
- ½ orange, zest
- ¼ cup GC Napa Valley Natural Culinary Infused Lavender Honey
- ¼ tsp. GC Napa Valley Natural Tuscan Rosemary Finishing Sea Salt
- ¼ tsp. GC Napa Valley Natural Culinary Lavender Tellicherry Pepper
- 1 package of 10 pieces GC Napa Valley Wild Fennel Sea Salted Crostini
- Optional accompaniments: Assorted crackers, celery and carrot spears
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