LAVENDER HONEY LACED HERBED RICOTTA BLINTZES

Ingredients

• 16 oz. mesclun or spring lettuce blend
• 1 recipe Citrus Salad Dressing
• 15 oz. whole milk ricotta cheese
• 1 Tbsp. chives or green onion tops, minced
• 1 Tbsp. parsley, minced
• 1 tsp. lemon zest
• ¼ tsp. GC Napa Valley Natural Lemon Tellicherry Pepper
• ¾ tsp. GC Napa Valley Natural Tuscan Rosemary Finishing Sea Salt
• 3 large eggs
• ¾ tsp. GC Napa Valley Natural Marjoram Finishing Sea Salt
• 1¼ cups milk, whole is preferred
• 1⅛ cups (1 cup + 2 Tbsp.) all-purpose flour
• 2 Tbsp. unsalted butter, melted and slightly browned
• 6 Tbsp. GC Napa Valley Natural Buttery Proprietary Blend Extra Virgin Olive Oil
• 6 Tbsp. GC Napa Valley Natural Culinary Lavender Infused Honey, warmed